Italian Charcuterie from the Falorni family in Chianti. The traditional methods involved in producing top quality charcuterie have been in this family since 1729. We believe it to be the finest charcuterie money can buy!

English, Spanish and Italian cheeses of sheep, goat or cows milk are always available, together with buffalo mozzarellas of Italy and gold award winning manchego of Spain.

Extra virgin olive oils are stocked in a wide range together with our range of vinegars and mustards from Edmond Fallot (established 1840).

Honey is sourced from one of France's oldest and most acclaimed honey producers. La Maison du Miel supplies us with many varieties for you to choose from.

We choose Jams and compotes b La Trinquelinette as they contain a minimum of 50% fruit with no artificial additives.

Fish, meats and poultry from the Irish Smokery
whose products are hand prepared & completely
free of artificial additives are also available to
buy.