
Named after the idyllic beach on the South West coast of France, Truc Vert captures the simple unaffected style of the local fishermans huts, aiming to provide simple but elegant dining in a relaxed and comfortable atmosphere.
The food captures the essence of Truc Vert's origins in unpretentious, fresh honest fare with an emphasis on superb quality and taste.
Monday to Friday:
Breakfast: 7.30am to 11:30am
Lunch: 12noon to 5pm
Dinner: 5pm to 10pm
Saturday
Brunch: 9am to 4pm
Lunch: 12noon to 4pm
Dinner: 5pm to 10pm
Sunday
Brunch: 9am to 4pm
Lunch: 12noon to 4pm